pick it up

PAO DE QUEJO 10
tapioca puffs, cotija cheese, spicy tomato salsa

BLISTERED SHISHITO PEPPERS 8
miso butter, sesame seeds

GEORGIAN CHEESE BREAD 10
mozzarella, feta, egg yolk

with toast

CARROT-HARISSA HUMMUS 11
green beans, pickled beans, cucumber, tomato, na’an bread

WARM ITALIAN BURRATA 14
sweet potato casserole, mascerated cranberries

STEAK TARTARE 14
fried capers, dijon, egg yolk, baguette

forks & knives

HOUSEMADE PASTA mp
chef’s whim

SEARED SCALLOPS 16
curried cauliflower puree, heirloom cauliflower, raisin caper vinaigrette

FORBIDDEN BLACK FRIED RICE 12
yellow squash, forest mushrooms,
radish kimchi, cured egg yolk

PARISIENNE GNOCCHI 15
roasted carrots, dates, ricotta, honey

MERGUEZ MEATBALLS 14
minted greek yogurt, pickled jingle bell pepper

GRILLED FAROE ISLAND SALMON 22
green lentils, tomato emulsion

GOCHUJANG GLAZED RIBS 15
st. louis style, red cabbage coleslaw, thai peanut sauce

COULOTTE STEAK 22
balsamic glaze

after

CHOCOLATE GANACHE 9
tuscan olive oil, sea salt, toast

PRETZEL BREAD PUDDING 9
maple whipped cream