pick it up

PAO DE QUEJO 10
tapioca puffs, cotija cheese, spicy tomato salsa

ARANCINI 10

leek, havarti, garlic lemon aioli

with toast

“LIVER & ONIONS” 12
chicken liver mousse, caramelized onions, crispy onion schmaltz

WARM ITALIAN BURRATA 14
sweet potato casserole, mascerated cranberries

STEAK TARTARE 14
fried capers, dijon, egg yolk, baguette

forks & knives

BEET SALAD 14
roasted beets, winter citrus, goat cheese, pistachio, micro arugula

MISO POTATOES 9
miso glazed fingerling potatoes

FORBIDDEN BLACK FRIED RICE 12
yellow squash, forest mushrooms,
radish kimchi, cured egg yolk

PARISIENNE GNOCCHI 15
roasted carrots, dates, ricotta, honey

SEARED SCALLOPS 16
curried cauliflower puree, heirloom cauliflower, raisin caper vinaigrette

MERGUEZ MEATBALLS 14
minted greek yogurt, pickled jingle bell pepper

GRILLED FAROE ISLAND SALMON 22
buttered leeks, broccolini

GOCHUJANG GLAZED BRUSSELS SPROUTS 10
gochujang glazed sprouts, sesame seeds

HOUSEMADE PASTA mp
chef’s whim

NEW YORK STRIP 28
balsamic glaze

after

CHOCOLATE GANACHE 9
tuscan olive oil, sea salt, toast

PRETZEL BREAD PUDDING 9
maple whipped cream