pick it up

PAO DE QUEJO
tapioca puffs, cotija cheese, spicy tomato salsa

CRISPY CONFIT CHICKEN WINGS
soy glaze, cucumber salad

LOADED FRIED MASHED POTOATOES
bacon jam, sour cream, cheddar cheese

with toast

ITALIAN BURRATA
fig and grape compote, candied nuts, sourdough

STEAK TARTARE
fried capers, dijon, egg yolk, baguette

forks & knives

LITTLE GEM SALAD
pistachio cream, radish, dill, parmesan cheese

ROASTED CARROTS
harissa, basil pesto, feta cheese

PARISIENNE GNOCCHI
roasted carrots, dates, ricotta, honey

SEARED SCALLOPS
curried cauliflower, raisin caper vinaigrette

MERGUEZ MEATBALLS
minted greek yogurt, pickled jingle bell pepper

FAROE ISLAND SALMON
spring pea risotto cake, watercress puree

GOCHUJANG GLAZED BRUSSELS SPROUTS
gochujang glazed sprouts, sesame seeds

HOUSEMADE PASTA
chef’s whim

COULOTTE STEAK
balsamic glaze

after

CHOCOLATE GANACHE
tuscan olive oil, sea salt, toast

PRETZEL BREAD PUDDING
maple whipped cream